Kopi Luwak (‘Civet Coffee’) simply means coffee from a civet, a small wild cat-like animal called Asian palm civet or Luwak in Indonesian. This coffee is made from natural coffee berries which have been eaten by and passed through the digestive tract of civet. The civets eat the berries for their fleshy pulp, but the beans inside pass through their system undigested. Civets consume the red coffee berries containing the fruit and seed, and they tend to pick the ripest and sweetest fruit when the fruit is at its peak, which ensures that only the best beans have been ingested. Thus there is a natural selection for the ripest coffee beans. The inner bean of the berry (actually, it is the coffee bean) is not digested, but a unique combination of natural enzymes in the civet's stomach enhances the coffee's flavour by breaking down the proteins that give coffee its bitter taste. The beans are defecated and still covered in some inner layers of the berry. After collecting, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic, rich coffee flavour with less or no bitterness like no others. Only about 500 kg is found a year, this coffee is widely noted as the rarest, the most delicious and the most expensive coffee in the world.


Kopi Luwak is different from ordinary coffees because it’s acquired in a very unique way. Firstly, it involves natural or animal process with no human interference. Civets select and eat the ripest berries of the coffee plants and eats the whole fruit. The beans collected from civets are then processed to become Kopi Luwak coffee. Secondly, internal fermentation by the Civet’s digestive enzymes. This process adds a unique flavour to the beans, the coffee taste which is both smooth and delicious.


One aspect of the coffee’s reputation proposes that the coffee beans are of superior quality before they are even ingested. The civet eats only the ripest and sweetest of the coffee berries, and this quality comes through in the final taste of the coffee. However, the main reason for it tasting so good is the remarkable change to the beans which produce a uniquely smooth and delicious flavour. From a research in Kopi Luwak coffee, scientists found that, natural enzymes in the civet’s intestines make the beans less acidic and therefore less or no bitter. Furthermore, the enzymes also remove some caffeine; civet coffee beans have less protein, a lower bacterial count and some pitting on the surface.  This explains, why Kopi Luwak coffee is less bitter, has a greater attractive aroma and smooth taste.


Dejava Kopi Luwak is special because it is 100% Pure, Authentic and Premium Wild Kopi Luwak direct from coffee farmers. Our Kopi Luwak is naturally collected from genuinely wild living and non-caged civet droppings. The beans are individually selected, cleaned, hand peeled and sun dried. This is the traditional method of collecting Luwak coffee beans since this coffee was first discovered by local farmers in Sumatra island in the early 18th century. Starting from 05.00 o'clock in the morning, coffee farmers usually go and pick up coffee beans two or three times everyday. While picking up coffee berries from coffee trees they also look for and collect coffee beans from Wild Luwak droppings everywhere, i.e. bushes, dead trees, woods etc on forest floor and coffee plantation area. Because of the rarity of Wild Luwak coffee beans, we only purchase the beans when they are only available and offered by the farmers.


100% Pure Authentic Kopi Luwak Coffee
Our Kopi Luwak coffee beans are collected from animal-friendly WILD civets, NOT from caged or farmed civets
Our coffees are traceable back to their origin and to officially employed Sumatran coffee farmers
Premium grade Arabica coffee green beans
Our coffee is officially certified by local government department of agriculture for its authenticity and has an official cup testing certification
Freshly Roasted – Guaranteed! – We roast and grind our coffees after your order every day
A Trusted Seller – 100% Positive feedback from our UK and worldwide customers (Brazil, Australia, USA, Canada, Russia, Hong Kong, Japan and EU countries) 


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